Empty Bowl Hawai‘i 2017
Featured Restaurants, Chefs, Soups,
Bread and Desserts
2017 Soups Donated by:
(♥ = Number of years participated in Empty Bowl Hawai‘i)
40 Carrots at Bloomingdales
(new Empty Bowl Hawai‘i restaurant)
Chef Jon Matsubara
Mushroom Soup
Toasted bonito crema, garlic chives
(new Empty Bowl Hawai‘i restaurant)
Chef Johan Svensson
Kabocha Soup with Roasted Mushrooms
Kabocha soup made with chicken stock and cream,
topped with roasted mushrooms
(new Empty Bowl Hawai‘i restaurant)
Chef Fred DeAngelo
Chile Con Carne
Housemade Chile Con Carne with corn chips
(new Empty Bowl Hawai‘i restaurant)
Chef Cristina Curp
Chilled Avocado Crema
A light, dairy-free, vegan and Paleo soup made with a
roasted vegetable stock, ripe avocados and lemon juice
Garnished with crispy bacon crumbles and chives
Highway Inn ♥♥
Chef Monica Toguchi
Lychee Wood Smoked Hau‘ula Tomato Bisque
Lychee wood smoked Hau‘ula grown tomatoes
made into a smooth and creamy and highly seasoned soup
Chef Matt Young
Coconut Seafood Chowder
Fresh Hawaiian fish, Kaua‘i prawns, sea scallops, peanuts, cilantro
(new Empty Bowl Hawai‘i restaurant)
Chef Lee Anne Wong
Ulu Coconut Bisque, Moringa Pistou, Fried Curry Leaf
(new Empty Bowl Hawai‘i restaurant)
Chefs Jennifer and Christina Hee
Tortilla Soup with Kiawe Smoked Jackfruit
Our vegan, hyper local version of tortilla soup,
topped with cilantro lime sour cream
♥♥♥♥♥
Charter Participant
participated in all five years with Downtown & Town restaurants!
(new Empty Bowl Hawai‘i restaurant for 2017)
Chef Ed Kenney
Portuguese Bean Soup
(new Empty Bowl Hawai‘i restaurant)
Chef Anicea Campanale
"Sexpot" Ochazuke
Sexpot Jade Green Tea with orange peel and elderflower blossoms,
dashi, pickled rainbow radish and farm fresh eggs over rice
Chef Mark Noguchi
Ludovico Farm White Chicken Chili
Ludovico Farm chicken, cured egg, ginger negi salsa, chicharrone
Pōmaika‘i Ballrooms at Dole Cannery
(new Empty Bowl Hawai‘i restaurant)
Chef Eddie Ayau
Kalua Pig and French Onion Soup
Kalua pig French onion soup
with toasted baguette and Parmesan cheese
(new Empty Bowl Hawai‘i restaurant)
Chef Troy Terorotua
Lemon Scented Ludovico Farms Chicken Soup
with Parsley/Sage Matzo Balls
REAL a gastropub puts its twist on this classic comfort dish
♥♥♥♥♥
Charter Restaurant
participated in all five years!
Chef Colin Nishida
Mapo Tofu Noodles
Mapo tofu and glass noodles
Sushi Ii
(new Empty Bowl Hawai‘i restaurant)
Chef Ricky Goings
Salmon Chazuke
Smoked salmon, crispy rice, dashi tea, soy milk
Chef Göran Streng
Smoked Sausage and Lentils Soup
A hearty soup with chunky vegetables, Spanish lentils
and smoked sausage
♥♥♥♥♥
Charter Restaurant
participated in all five years!
Chef Ronnie Nasuti
Ahi Chili with Kula Onion, Calamansi Sour Cream
& Cheddar Cheese
Bread Donated by:
Desserts Donated by:
Mini Cupcakes
Coffee Donated by:
Beer Donated by:
Empty Bowl Hawai‘i 2017
Featured Restaurants, Chefs, Soups,
Bread and Desserts
2017 Soups Donated by:
(♥ = Number of years participated in Empty Bowl Hawai‘i)
40 Carrots at Bloomingdales
(new Empty Bowl Hawaii restaurant)
Chef Jon Matsubara
Mushroom Soup
Toasted bonito crema, garlic chives
(new Empty Bowl Hawai‘i restaurant)
Chef Johan Svensson
Kabocha Soup with Roasted Mushrooms
Kabocha soup made with chicken stock and cream, topped with roasted mushrooms
(new Empty Bowl Hawai‘i restaurant)
Chef Fred DeAngelo
Chile Con Carne
Housemade Chile Con Carne with corn chips
(new Empty Bowl Hawai‘i restaurant)
Chef Cristina Curp
Chilled Avocado Crema
A light, dairy-free, vegan and Paleo soup made with a roasted vegetable stock, ripe avocados and lemon juice. Garnished with crispy bacon crumbles and chives.
Highway Inn ♥♥
Chef Monica Toguchi
Lychee Wood Smoked Hau‘ula Tomato Bisque
Lychee wood smoked Hau‘ula grown tomatoes made into a smooth and creamy and highly seasoned soup
Chef Matt Young
Coconut Seafood Chowder
Fresh Hawaiian fish, Kaua‘i prawns, sea scallops, peanuts, cilantro
(new Empty Bowl Hawai‘i restaurant)
Chefs Jennifer and Christina Hee
Tortilla Soup with Kiawe Smoked Jackfruit
Our vegan, hyper local version of tortilla soup, topped with cilantro lime sour cream
(new Empty Bowl Hawai‘i restaurant)
Chef Lee Anne Wong
Ulu Coconut Bisque, Moringa Pistou, Fried Curry Leaf
♥♥♥♥♥
Charter Participant
participated in all five years with Downtown and Town restaurants!
(new Empty Bowl Hawai‘i restaurant for 2017)
Chef Ed Kenney
Portuguese Bean Soup
Mariposa at Neiman Marcus ♥♥♥♥
Mariposa's Famous Kahuku Corn Chowder with Crabmeat and Popcorn
(new Empty Bowl Hawai‘i restaurant)
Chef Anicea Campanale
"Sexpot" Ochazuke
Sexpot Jade Green Tea with orange peel and elderflower blossoms, dashi, pickled rainbow radish and farm fresh eggs over rice
Chef Mark Noguchi
Ludovico Farm White Chicken Chili
Ludovico Farm chicken, cured egg, ginger negi salsa, chiccharrone
Pōmaika‘i Ballrooms at Dole Cannery
(new Empty Bowl Hawai‘i restaurant)
Chef Eddie Ayau
Kalua Pig and French Onion Soup
Kalua pig French onion soup with toasted baguette and Parmesan cheese
(new Empty Bowl Hawai‘i restaurant)
Chef Troy Terorotua
Lemon Scented Ludovico Farms Chicken Soup with Parsley/Sage Matzo Balls
REAL a gastropub puts its twist on this classic comfort dish
♥♥♥♥♥
Charter Restaurant
participated in all five years!
Chef Colin Nishida
Mapo Tofu Noodles
Mapo tofu and glass noodles
Sushi Ii
(new Empty Bowl Hawai‘i restaurant)
Chef Ricky Goings
Salmon Chazuke
Smoked salmon, crispy rice, dashi tea, soy milk
Chef Göran Streng
Smoked Sausage and Lentils Soup
A hearty soup with chunky vegetables, Spanish lentils and smoked sausage
♥♥♥♥♥
Charter Restaurant
participated in all five years!
Chef Ronnie Nasuti
Ahi Chili with Kula Onion, Calamansi Sour Cream & Cheddar Cheese
Bread Donated by:
Desserts Donated by:
Mini Cupcakes
Coffee Donated by:
Rosete family
